Murungaikeerai or Moringa leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein. It has 90+ nutrients, essential amino acids and anti oxidants
Dive into wholesome nutrition with diverse millets,
flavorful rice, and hearty soup mixes. Empowering
farmers to maximize their harvest rewards. Elevate
every meal, every day